Sweet Teriyaki Chicken

Another freezer meal success! Again, from this website :)

Slow Cooker Sweet Teriyaki Chicken

Ingredients:
1 cup soy sauce
1 cup sugar
1 teaspoon garlic salt
1/2 onion, chopped
1 1/2 lbs chicken breasts

Directions:
Mix together soy sauce, sugar, garlic salt and chopped onion in a resealable gallon-sized freezer bag. Place chicken breasts inside the bag and zip closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 7-8 hours.
Serve over rice.

So yummy! It tasted quite a bit like the teriyaki chicken rice bowls from teriyaki stix, only the chicken wasn't that yucky cheap stuff :) It was a tiny bit salty for my liking, so next time I think I might do a little less soy sauce, and I might just double the sauce in general because I like it on my rice. Overall it was delicious! 

Sweet and Tangy Meatballs

I decided to make a bunch of freezer crock pot meals last week, and rather than put them all on at once I decided to wait until we tried all of them in case there were duds. Meal #1 was wildly successful. According to Micah, they are "the best meatballs ever." I got the recipe from here.

1 package of frozen meatballs (I got turkey meatballs and they were DELISH)
1 jar of grape jelly
1 jar of chili sauce

Mix it all up, put it in a ziplock bag and stick it in the freezer. Thaw for 24 hours (I think we did it for less than that and survived) and then slow cook it for 2 hours on high or 4 hours on low. Serve over rice!

(This was a tiny bit spicy for my liking, but I am a huge spice wimp. I think I'll use more jelly and less chili sauce next time, but not by much)