Showing posts with label healthy-ish. Show all posts
Showing posts with label healthy-ish. Show all posts

Sunday, July 7, 2024

Healthy 5-Minute Peach Frozen Yogurt

Healthy 5-Minute Peach* Frozen Yogurt

4 Cups peach slices, frozen solid

3 Tbsp. honey

1/2 cup plain or vanilla yogurt

1 Tbsp. fresh lemon juice

Add all the ingredients to the bowl of a food processor. Process until creamy, about 5 minutes. If needed, you can add in a small amount of nondairy milk to thin it out to the consistency you desire.

Eat immediately!

*You could use this same recipe for any number of froyos with different fruits. We mainly make it with frozen apricots off our tree!

Wednesday, September 23, 2015

Slow Cooker Zucchini Pasta

This was a tasty way to use up some of our garden zucchini. Super simple and delicious!

Cheesy Zucchini Pasta
(Adapted from Skinny Ms)


  • 1 (25 oz.) jar marinara sauce
  • 3 cups (uncooked) whole grain ziti or penne shells
  • 2 cups low fat cottage cheese
  • 2 cups mozzarella cheese, shredded
  • 1 large zucchini cut into 1/4” slices (I'd estimate about 2-3 cups)
  • 1/4 teaspoon black pepper
  • kosher or sea salt to taste
  • 1 tsp. dried parsley
  • 1/2 cup finely grated Parmesan cheese

  • I used a 6 quart slow cooker. 

    In a medium size bowl, combine the cottage cheese and mozzarella. Add in your spices and mix until well combined. Spray your cooker with nonstick cooking spray and spread 1 cup of the marinara in the bottom. In another bowl combine the remaining sauce with your uncooked pasta. Put half the pasta mixture in the slow cooker, top with half the zucchini slices and then half the cheese mixture. Repeat with layers with the remaining ingredients. Sprinkle the top with your Parmesan cheese. 

    Cook on low for 2 1/2 - 3 hours.

    Wednesday, June 6, 2012

    Grilled Basalmic Vinegar Chicken Salad

    Marinade: (from spark people... get the app. Lots of good recipes)
    1 c water
    1/2 c olive oil
    2 Tbs. balsamic vinegar
    4 tsp dried onion flakes
    3 tsp. Italian seasoning
    3 tsp. ground mustard
    2 tsp. thyme
    2 tsp. salt
    2 tsp. black pepper

    Cut the chicken into strips and let it marinate for at least a half an hour- I did mine for about 6 hours

    Dressing: (from foodnetwork.com)
    1/4 c balsamic vinegar
    2 tsp. dark brown sugar (optional)
    1 tbs. chopped garlic
    1/2 tsp. salt
    1/2 tsp ground pepper
    3/4 c. olive oil

    Salad Fixins:
    Romaine lettuce
    Chopped, grilled chicken
    Feta cheese
    Tomatoes
    Avocado

    Look how pretty it is!