2 Boneless skinless chicken breasts
1/4 c. olive oil or butter
2 tsp. crushed garlic
1/4 c. bread crumbs (I liked the Italian seasoned ones)
1/4 c. grated Parmesan cheese
Heat the oil and garlic together so that the flavors blend. In a separate dish, combine bread crumbs and parmesan cheese. Cut the chicken breasts in half and dip them first in the oil, then the bread and cheese. Place in a shallow baking dish and cook at 425 for about 30-35 minutes.
This was SO easy and so quick! Not to mention SO good! We ate it with rice, but I bet it would be even better with mashed potatoes.
Funny story... it looks like Sarah already added a recipe exactly like this except italian dressing instead of oil and garlic. So... I bet hers tastes even better. That's why we're BFF!
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