Chocolate Zucchini Wacky Cake

I'm sharing this because I'm going to want to find it again :)

Chocolate Zucchini Wacky Cake
(Adapted from Lynn's Kitchen Adventures)

• 1 ½ cups all purpose flour 
• 3/4 cup sugar
• 1/4 cup baking cocoa
• 1/2 teaspoon salt
• 3/4 teaspoon baking soda
• 5 tablespoons oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• Just less than 1 cup water
• 1 cup shredded zucchini
  
  
  Mix all the ingredients except for the zucchini in a large mixing bowl. Once its all blended well, fold in the zucchini. Pour into a greased 8x8 cake pan. Bake @ 350 degrees for 30-35 minutes. Cool and frost or sprinkle with powdered sugar.