Quinoa Chili

I really like this vegetarian chili to mix things up a bit. Great with cornbread or breadsticks!

Quinoa Chili

2 teaspoons extra-virgin olive oil

1 medium onion, chopped

2 teaspoons salt

1 green pepper, chopped

2 cloves garlic, minced

2 teaspoons cumin

1/2 teaspoon dried oregano

1/4 teaspoon chili powder

1/4 teaspoon cinnamon

2/3 cup quinoa, rinsed in warm water

1 can (15 ounces) corn, drained

1 can (15 ounces) tomato sauce

1 cup water

1 can (15 ounces) black beans, drained and rinsed

1 can (15 ounces) pinto beans, drained and rinsed

 

Directions

1) Heat oil in pot over medium heat. Add onions, and sauté until tender. Add salt, garlic, green pepper and spices; sauté for 5-10 minutes. 

2) Add rinsed quinoa and stir until combined. Add corn, tomato sauce, and water to onion/quinoa mixture. Simmer together 20 minutes. 

3) Add beans to the pot and simmer another 15 minutes.

Can serve with sour cream or cheese, if you like.