Enchilada Casserole

On Sunday all the sibs were tasked with bringing enchiladas to the monthly FHE at Mom&Dad's.  I dislike the slow rolling of individual enchiladas so I brought an enchilada casserole that proved to be quite a hit. And so...I share it here.

Beef (?) Enchilada Casserole
(Found at this link)

1 pound ground beef (or turkey)
1 can (10 ounce size) enchilada sauce
1 cup salsa
6 flour tortillas (10-inch size)
2 cups fresh or canned whole kernel corn 
4 cups shredded cheddar cheese (we eyeballed this for sure)

Brown the ground beef/turkey; drain. Stir in enchilada sauce and salsa; set aside.

Place two tortillas, overlapping as necessary, in the bottom of greased 13x9x2 pan or baking dish. Cover with 1/3 of the meat mixture; top with 1 cup corn; sprinkle with enough cheese to lightly cover the layer. Repeat layers once, then top w/remaining tortillas, meat and cheese. Bake, uncovered, at 350 degrees F for 30 minutes.