This was super yummy AND easy!
Ingredients:
3 lbs of potatoes (I used 6 smallish potatoes)
1 c. onion
1 c. shredded cheddar cheese
1 c. cooked ham
1 can cream of mushroom soup
1 cup of water
Salt, pepper, garlic to taste
Slice the washed, peeled potatoes into thin slices and put them in the slow cooker. In a bowl, mix the cheese, onion and ham together. Then add it to the potatoes and mix it all around! In that same bowl, mix the mushroom soup, water, and salt/pepper/garlic. Evenly pour the soup-water over the potatoes. Cook in the slow cooker for 4 hours!
Serve with some lovely salad and french bread and you will have a delightful day!
Did you know that Michael hates ham?! I wish he didn't because this looks delish!!
ReplyDeleteFinally tried this. I'd make it with 2 cups of ham next time. And plenty of garlic!
ReplyDelete