2 cans refrigerator biscuits
melted butter
cinnamon sugar
Dip each biscuit in butter and then coat with cinnamon sugar. Place in a circle in a microwave safe dish. Cook on Cook Level 7 for 7-9 minutes or until the tops spring back when lightly pressed with finger. Turn the dish a quarter of a turn halfway through cooking time. Stand for two minutes then invert onto a plate.
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