Even EASIER White Chicken Chili!

I posted a white chicken chili recipe on here earlier. And then a good friend pointed me in the direction of an even easier version--because this one uses the crockpot!  Plus its just darn good eatin'...

Slow Cooker Cream Cheese Chicken Chili
(Recipe adapted from  here. I made MINOR changes, at best.)

1 can black beans
1 can corn, undrained
1 can Rotel (or diced tomatoes with chilis), undrained
1/2 onion, finely diced
1 package ranch dressing mix
1 tsp cumin
1 Tbsp chili powder
1 8 oz package light cream cheese
2 chicken breasts

Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel/tomatoes, and black beans. Top with diced onions, seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.

We had it with corn bread plopped right on top of the chili bowl. YUM!