This is one of those meals that you can mix up in about 30 minutes--at least if you have everything on hand!
White Chicken Chili
(Adapted from This Blog)
1 16 oz. jar salsa (we used salsa verde!)
1 16 oz container sour cream (low fat or fat-free is fine)
4 oz shredded cheese
1 can great northern white beans, rinsed and drained
2 cups chopped cooked chicken
1/2 Tbsp. Southwestern seasoning
Lots of pepper, to taste
Garlic & Onion powders, to taste
Dump all the ingredients into a pot. Heat over medium until warmed through.
Serve with cornbread (super yummy!) or tortilla chips.
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