1 c water
1/2 c olive oil
2 Tbs. balsamic vinegar
4 tsp dried onion flakes
3 tsp. Italian seasoning
3 tsp. ground mustard
2 tsp. thyme
2 tsp. salt
2 tsp. black pepper
Cut the chicken into strips and let it marinate for at least a half an hour- I did mine for about 6 hours
Dressing: (from foodnetwork.com)
1/4 c balsamic vinegar
2 tsp. dark brown sugar (optional)
1 tbs. chopped garlic
1/2 tsp. salt
1/2 tsp ground pepper
3/4 c. olive oil
Salad Fixins:
Romaine lettuce
Chopped, grilled chicken
Feta cheese
Tomatoes
Avocado
 |
| Look how pretty it is! |
