Chocolate Zucchini Wacky Cake
(Adapted from Lynn's Kitchen Adventures)
- 1 ½ cups all purpose flour
- 3/4 cup sugar
- 1/4 cup baking cocoa
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 5 tablespoons oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- Just less than 1 cup water
- 1 cup shredded zucchini
Mix all the ingredients except for the zucchini in a large mixing bowl. Once its all blended well, fold in the zucchini. Pour into a greased 8x8 cake pan. Bake @ 350 degrees for 30-35 minutes. Cool and frost or sprinkle with powdered sugar.
