I tried this one for a dinner I gave last night
(for the parentals) and everyone loved it. Especially my husband! So...here it is. SUPER DUPER EASY!
Jell-O Pie by "Nicole"
(From
this website...no changes!)
-
2/3 cup boiling water
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1 (3 oz.) package jello, any flavor (I used lime)
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1/2 cup cold water
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ice cubes
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8 ounces cool whip (reduced fat)
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1 9-inch graham cracker crust
Stir boiling water into jello for about two minutes--until it is completely dissolved. Add ice cubes to 1/2 c. cold water until it equals 1 cup. Pour this into the jello and mix until all the ice is melted. Stir in the cool whip with a whisk until its smooth. Cover and refrigerate the mixture until it begins to set--enough that you could begin to "heap" it into a pie crust. Once its semi-set, "heap" it into your graham cracker crust. Cover and refrigerate overnight.
When serving, cut into 6 pieces. It will make everyone happy.
