Jello Poke Cake

This is a super fun, tasty, and EASY dessert.  And you can use ANY flavor of Jello you'd like.  I favor a raspberry or strawberry--and its especially good when mixed with a lemon cake mix!

Jello Poke Cake
1 box of white cake mix (or lemon!)
Oil, eggs & water for making the cake
1 small box of Jello, any flavor
1 cup boiling water
1/2 cup cold water
Cool whip for topping

Bake the cake according to package directions in a 9x13 pan.  Let it cool completely--about one hour.

Pierce the cake all over--the more the better!--with a fork. You want LOTS of holes!

In a small bowl, combine the jello and boiling water. Stir until smooth.  Add the cold water and mix well. Pour the jello mixture evenly over the top of the cake slowly--letting it sink into the cake. Run a knife around the edge of the pan to loosen it, and then put the cake into the refrigerator. Chill at least two hours.  Frost it with whipped cream and serve! Be sure to refrigerate any leftovers. 

Microwave Cinnamon Biscuits

2 cans refrigerator biscuits
melted butter
cinnamon sugar

Dip each biscuit in butter and then coat with cinnamon sugar. Place in a circle in a microwave safe dish. Cook on Cook Level 7 for 7-9 minutes or until the tops spring back when lightly pressed with finger. Turn the dish a quarter of a turn halfway through cooking time. Stand for two minutes then invert onto a plate.