Ingredients:
4 boneless, skinless chicken breasts
1 cup salsa
1 can cr. of mushroom soup
1 packet of taco seasoning
1/2 c. sour cream
Easy! Put the chicken in the slow cooker and sprinkle the taco seasoning over it (I only used half the packet). Then dump the salsa and cream of mushroom soup over it. Slow cooker it for 9 hours (or so...). When it's done, dump the sour cream in and stir it around. Serve over rice!
This is GOOD for a meal that's only about 180 calories! (okay that doesn't count the rice, which is a doozie)
We're totally going to try this one!
ReplyDeleteTried it tonight and neither of us could stop raving. SOOOO good!
DeleteThis recipe looks so good! And, it has the two things I look for most in a recipe: easy and few common ingredients!
ReplyDelete