1 lb ground turkey (you can also use beef, I just prefer turkey)
1/2 onion chopped (or 2 T dry minced onion)
1 t. chili powder
1/2 t. cumin
1 t. oregano
1 t. salt
1 can tomato soup
9 oz. egg noodles
grated cheese
Brown ground turkey with onion. Add tomato soup and 1 can water. Add seasonings and simmer 15 minutes. Cook noodles according to package directions. Arrange in greased 9x13 casserole dish: half of noodles, half of beef mixture and cheese. Repeat layers once. Bake at 350 degrees, covered, for 25 minutes.
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