These are luscious. And you will want to eat FAR more than are good for you. Just a warning ahead of time.
ButterDip Biscuits
1/4 c. butter/margarine
1 1/4 c. flour
2 tsp. sugar
2 tsp. baking powder
1/2-1tsp. salt
2/3 c. milk
Heat oven to 450 degrees. Cut the butter into 4 equal pieces and place them in a 9-inch square baking dish. Put dish in the oven to melt the butter--about 5 minutes. (Remove when the butter is melted) Meanwhile, combine the dry ingredients and then stir in the milk quickly until a loose dough forms. It will be sticky, but add more flour if needed so you can at least handle it. Use a floured board to roll the dough out. Cut it into 12 pieces. Dip each piece in the melted butter (cover both sides with buttery goodness!) and then lay them in the pan. The last few will take some finagling to get in there, but you can do it! Bake for 13-15 minutes, until golden brown. Break apart and enjoy.
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