This is a simplified version of the recipe Sarah posted earlier! I'm eager to try her version. This is one I have made for years that is just...uber-easy. We call it Burrito Casserole because we think it tastes just like a Taco Bell burrito.
Dorm-Ready Tortilla Pie (Burrito Casserole)
1 can refried beans
1/2-3/4 a 16 oz. jar of salsa
5 flour tortillas
One medium onion chopped
Grated cheddar--as much or as little as you'd like!
Mix together the refried beans and chopped onion in a pot on the stovetop. Heat just enough to make the beans more manageable since you'll be spreading them. In a greased 9-inch pie plate, lay one flour tortilla and cover with 1/3 cup of the bean mixture and top it with a couple heaping spoonfuls of salsa. Add another tortilla, cover with 1/3 cup of the bean mixture and top it with a handful or two of grated cheese. Repeat the layers each one more time and top with a final tortilla. Cover the last tortilla with any remaining bean mixture you may have (not a problem if its all gone!), LOTS of salsa, and LOTS of cheese. Bake for 25-30 minutes at 375 degrees. Serve with sour cream if you like that sort of thing.
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