No-bake Macaroni & Cheese

Waaaaaayyyy better than the boxed stuff. And I'm a boxed Mac & Cheese lover, so that's saying something.

Mac & Cheese
(Adapted from Skimpy Pantry)

8 ounces (2 cups) elbow noodles
1 10-ounce package frozen chopped broccoli OR California Mix vegetables
1 3/4 cups milk, divided
3 tablespoons flour
skimpy 1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground pepper
pinch nutmeg
A shake or two of Parmesan Cheese
1 cup sharp Cheddar cheese, shredded
Optional: Diced ham

1) Bring a large pot of salted water to a boil. Cook pasta for 4 minutes. Add frozen veggies and continue cooking, stirring occasionally, until the pasta and broccoli are just tender, 4 to 5 minutes more.
2) Meanwhile, heat 1 1/2 cups milk in another large pot over medium-high heat until just simmering.
3) Whisk the remaining 1/4 cup milk, flour, garlic powder, salt, pepper and nutmeg in a small bowl until combined. Add the flour mixture to the simmering milk; return to a simmer and cook, whisking constantly, until the mixture is thickened, 2 to 3 minutes.
4) Remove from the heat and whisk in Cheeses until melted.
5) Drain the pasta and broccoli when tender and add to the cheese sauce. Stir until combined. (Add the ham in this step if you're making it a meat-lover's delight)

Enjoy!