Friday, February 17, 2012

Broccoli Chicken Rice Casserole

2 chicken breasts, cooked and cubed
3 cups frozen or fresh broccoli, cooked
3 cups rice
1 can cream of chicken soup
1 cup miracle whip dressing
1/2 cup milk
2 cups shredded cheddar cheese

Layer broccoli, rice, chicken in a 9x13 baking dish. Mix cream soup, miracle whip and milk together and pour over top. Sprinkle cheese on top. Bake at 350 for 30 minutes.

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