Emily requested I share this recipe. I give you a heads up now: I find these ridiculously addicting. I could easily eat the entire batch, but then I'd be sooooo sick. *sigh* Yay cookies.
Carrot Cookies
1 1/2 c. sugar
1 1/2 c. shortening
2 tsp. vanilla
2 eggs, well beaten
2 c. cooked, mashed, and cooled carrots
2 tsp. baking powder
4 c. flour
1 tsp. salt
Cream shortening & sugar. Add vanilla, eggs & carrots. Add dry ingredients. Drop by teaspoons on greased cookie sheet. Bake 12-15 minutes @ 350 degrees. Glaze while warm-ish.
Glaze
1 c. powdered sugar
3 Tbsp. orange juice
Don't eat them all in one sitting. :)
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