Thursday, April 4, 2013

Sweet and Tangy Meatballs

I decided to make a bunch of freezer crock pot meals last week, and rather than put them all on at once I decided to wait until we tried all of them in case there were duds. Meal #1 was wildly successful. According to Micah, they are "the best meatballs ever." I got the recipe from here.

1 package of frozen meatballs (I got turkey meatballs and they were DELISH)
1 jar of grape jelly
1 jar of chili sauce

Mix it all up, put it in a ziplock bag and stick it in the freezer. Thaw for 24 hours (I think we did it for less than that and survived) and then slow cook it for 2 hours on high or 4 hours on low. Serve over rice!

(This was a tiny bit spicy for my liking, but I am a huge spice wimp. I think I'll use more jelly and less chili sauce next time, but not by much)

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