Another great side dish, and its a quick and easy one, too!
Lemon Oregano Rice
1 Tbsp. Butter
1 cup uncooked white rice
14.5 oz chicken broth
4 Tbsp. lemon juice
1 tsp. dry oregano
1. Melt butter in a saucepan over medium high heat, and stir in the rice. Cook rice, stirring frequently, until browned--about 5 minutes.
2. Add remaining ingredients. Mix. Cover and reduce heat to low. Cook 20 minutes until liquid has been absorbed. Fluff with a fork before serving.
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