Wednesday, June 12, 2013

Crockpot Herb Roasted Potatoes

This is a quick and easy side dish!

Crockpot Herb Roasted Potatoes
(Adapted from Robyn)

6 - 7 medium potatoes
1/4 c. water
1 tsp. salt
1/2 tsp. black pepper
1 tsp. garlic powder
1 tsp. Italian seasoning
1 tsp. dried parsley
1 tsp. dried minced onion
3 Tbsp. butter

Cut the potatoes into half moons. Place them into a 4-quart crockpot. In a small bowl, mix all the herbs and spices. Add the water to the potatoes and then sprinkle on the seasoning mix. Stir to distribute the spices evenly. Add butter in 4-6 slices/pieces on top of the potatoes. Cover and cook on low for 5-6 hours.

No comments:

Post a Comment