This dressing is amazing! It's all I eat on my salad's these days!
1/2 cup Sugar (I use 1/4 cup of Truvia Baking Blend)
1 teaspoon grated onion (or 1/4 teaspoon onion powder)
1/2 teaspoon salt
1 cup Canola Oil
1/3 cup apple cider vinegar
1 teaspoon dry mustard
3/4 teaspoon poppyseeds
Mix all ingredients, except the oil, in a blender, or food processor. Add the oil a little at a time (I do it in 1/3 cup increments), blending really well between batches, until all the oil is added. (This helps it emulsify better then doing it all at once.)
Chop up some almonds, toasted and sugared over low heat on the stove, for a topping. We also use pumpkin seeds and cranberries as toppings. It's so good!
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