This is the meal you fix when you need to feel like you're being the domestic housewife ("Look, I'm cooking!") but don't actually want to do REAL cooking. Its not the most amazing tuna casserole I've ever turned out, but its definitely the fastest and it doesn't taste like circa 1987 Cafeteria fare. So I'm keeping the recipe to pull out now and again.
Easy-Peasy Tuna Casserole
(BARELY adapted from Allrecipes.com)
1 box of Macaroni & Cheese dinner
1 can of tuna, drained
1 can of cream of mushroom soup
1/2 cup of milk
3 heaping tablespoons of breadcrumbs
1/8 c. butter
Make the macaroni & cheese according to package directions (i.e. boil, drain, add milk, butter and cheesy powder). Add the tuna, soup and 1/2 cup of milk. Pour it all into a greased 2-quart baking dish. Melt the butter and mix with the bread crumbs. Sprinkle on top of the casserole. Bake for approximately 20-minutes in a 350 degree oven.
Serve with steamed veggies and a green salad. Ooooh...so "fancy."
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